Xudong Chen , Zeqin  Chen , Yelin  Huang , Jinghong  Wang , Lei  Yong

Lishui Yuyue Brewing Food Co., Ltd, Lishui, 323006, Zhejiang, China
Author    Correspondence author
Biological Evidence, 2025, Vol. 15, No. 2   
Received: 10 Feb., 2025    Accepted: 13 Mar., 2025    Published: 21 Mar., 2025

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Yuyue Brewing Food Company was founded in 1919 and carries the millennium-old brewing culture of Lishui. Its traditional brewing skills have been included in the list of intangible cultural heritage, which has important cultural value and inheritance significance. This study systematically sorted out the historical origins, process composition, intangible cultural heritage value and cultural inheritance significance of Yuyue brewing skills, analyzed the standardization problems and replication difficulties faced in the inheritance process, and further explored the modernization inheritance path and technology integration strategy of Yuyue intangible cultural heritage skills on this basis, such as realizing intelligent assistance and experience explicitness of the brewing process through digital sensing, temperature and humidity monitoring, and experience database construction. Taking the practice of Yuyue Company as an example, it expounds its innovative exploration in brand reshaping, functional new product development, and the integration of traditional craftsmanship with modern scientific research and consumption trends. The protection and inheritance of Yuyue's traditional brewing skills is not only related to the continuation of regional cultural identity and craftsman spirit, but also provides an example for the integration of intangible cultural heritage into modern life and the promotion of sustainable development of industry and culture. This study hopes to summarize the practical experience of Yuyue and provide a strategic reference for traditional craft intangible cultural heritage projects that integrates protection and development, innovation and persistence.

Intangible cultural heritage; Brewing skills; Craft inheritance; Intelligent brewing