Jianbo Lü

1 Yuyao City Kean Family Farm, Yuyao 345400, Zhejiang, China
2 Zhejiang Agronomist College, Hangzhou 310021, Zhejiang, China
Author    Correspondence author
Biological Evidence, 2026, Vol. 16, No. 1   
Received: 17 Jan., 2026    Accepted: 21 Feb., 2026    Published: 28 Feb., 2026

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

This study focuses on the integrated management techniques for high-quality waxberry (Myrica rubra) orchards. Based on the biological characteristics, nutritional and medicinal value, and current status of the industry, the main problems in current production are analyzed. The study systematically summarizes key technical approaches to improving yield and fruit quality, including orchard site selection and establishment, cultivar selection and renewal, soil and fertilization management, water regulation, quality improvement, and green pest and disease control. By optimizing soil improvement and organic fertilizer application, implementing precise irrigation and drainage control, and reasonably regulating nutrient supply and orchard structure, fruit size, sugar content, and flavor quality can be significantly improved, while reducing environmental pressure. Combined with smart orchard technologies, ecological cultivation models, and the integration of agriculture and tourism, this research helps promote the transformation of the waxberry industry toward high quality, green development, and sustainability, and provides practical references for building a high-quality production system and upgrading the industry.

Waxberry (Myrica rubra); Orchard management; Quality improvement; Water and fertilizer regulation; Green control