Research Insight

Water Quality Regulation for Sustainable Production of Giant Freshwater Prawn (Macrobrachium rosenbergii)  

Jinfeng Pan1,2
1 Shaoxing Shangyu Xinda Ecological Agriculture Development Co., Ltd, Shaoxing, 312365, Zhejiang, China
2 Zhejiang Agronomist College, Hangzhou, 310021, Zhejiang, China
Author    Correspondence author
Biological Evidence, 2026, Vol. 16, No. 4   doi: 10.5376/be.2026.16.0020
Received: 15 Jun., 2026    Accepted: 22 Jul., 2026    Published: 30 Jul., 2026
© 2026 BioPublisher Publishing Platform
This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Preferred citation for this article:

Pan J.F., 2026, Water quality regulation for sustainable production of giant freshwater prawn (Macrobrachium rosenbergii), Bioscience Evidence, 16(4): 264-276 (doi: 10.5376/be.2026.16.0020)

Abstract

Giant freshwater prawn (Macrobrachium rosenbergii) is an important freshwater aquaculture species worldwide. However, with the increase in farming density and intensification, problems such as water eutrophication, dissolved oxygen fluctuations, ammonia nitrogen accumulation, and algae imbalance have gradually become major factors limiting the sustainable development of the industry. This study summarizes the effects of temperature, dissolved oxygen, pH, nitrogen compounds, water transparency, and algal dynamics on the growth, survival, and health of M. rosenbergii. It also analyzes the application effects of water environment management strategies, including aeration management, biofloc technology, probiotic regulation, precise feeding, and integrated multi-trophic aquaculture. Based on practical cases of pond culture, biofloc farming, ecological polyculture, and rice–prawn integrated farming in Zhejiang Province, China, this study discusses the positive effects of water quality improvement on growth performance, immune health, feed utilization efficiency, and economic benefits. Optimization of a single water quality indicator is difficult to meet the requirements of high-density aquaculture. A comprehensive management model combining microbial regulation, ecological circulation, and digital monitoring can effectively improve pond environmental stability, reduce farming risks, and achieve coordinated improvement of production and ecological benefits. In the future, precise water quality regulation systems based on the Internet of Things, artificial intelligence, and climate-adaptive management will become an important direction for promoting the green, efficient, and sustainable development of the M. rosenbergii industry.

Keywords
Macrobrachium rosenbergii; Water quality regulation; Biofloc technology; Probiotics; ecological aquaculture; Sustainable production
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