Biological Evidence | A Bioscience Publishing Platform

Review Article

Advances in Research on the Bioactive Components and Health Effects of Mung Bean as a Medicinal and Edible Plant

Meili Chen

Biological Evidence, 2026, Vol. 16, No. 4,202-220

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Review and Outlook

Orchard Management Practices Affecting Peach Fruit Quality

Aiqing Zhu

Biological Evidence, 2026, Vol. 16, No. 4,221-234

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Research Report

Seasonal Variation in Tea Quality: Evidence from Spring, Summer, and Autumn Harvests

Yingying Lin

Biological Evidence, 2026, Vol. 16, No. 4,235-248

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Case Study

Field Evidence of Eco-Friendly Pest Management for Sustainable Production of High-Quality Rice

Qifu Zhang

Biological Evidence, 2026, Vol. 16, No. 4,249-263

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Research Insight

Water Quality Regulation for Sustainable Production of Giant Freshwater Prawn (Macrobrachium rosenbergii)

Jinfeng Pan1,2

Biological Evidence, 2026, Vol. 16, No. 4,264-276

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Research Insight

Cultivation Practices Affecting Quality Formation in Atractylodes macrocephala

Jie Zhang, Yincheng Zhao

Biological Evidence, 2026, Vol. 16, No. 4,277-290

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Research Insight

Factors Affecting Bioactive Compound Accumulation in Blueberry Fruit

Ze Huang, Minghua Li

Biological Evidence, 2026, Vol. 16, No. 4,291-303

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Research Insight

Environmental Regulation Affecting Growth and Quality of Dendrobium officinale

Guangman Xu, Jiayi Wu

Biological Evidence, 2026, Vol. 16, No. 4,304-315

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Feature Review

Substrate Management Affecting Yield and Quality Formation of Shiitake Mushroom (Lentinula edodes)

Peiliang Li

Biological Evidence, 2026, Vol. 16, No. 4,316-328

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Feature Review

Research Progress on Nutritional Quality, Bioactive Compounds, and Production Utilization of Colored Potatoes

Xuwei Wang, Junting Ye

Biological Evidence, 2026, Vol. 16, No. 4,329-344

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