Level and Health Risk Assessment of Heavy Metals in Selected Seasonings and Culinary Condiments Used in Nigeria  

No comments!
Pages1/1 « ‹ [1] › »
Comment:
Verify Code:
  (Case insensitive) *
Biological Evidence
• Volume 8
  • View Options

  • . PDF(444KB)
  • . FPDF
    . HTML
    . Online fPDF
    Associated material
    . Readers' comments
    Other articles by authors
    .Ayobami O. Aigberua
    .Sylvester Chibueze Izah
    .Isaac Udo Isaac
    Related articles
  • . Dietary intakes
    . Food seasonings
    . Nigeria
    . Target hazard...
    . Trace metals
    Tools
    . Email to a friend
    . Post a comment