Articles published with Aged seedlings
Fermentation: A Means of Treating and Improving the Nutrition Content of Cassava (Manihot esculenta C.) Peels and Reducing Its Cyanide Content
Salami Ol femi Sam on, Akomolafe O M , Olufemi-salami F K
Genomics and Applied Biology, 2017, Vol. 8, No. 3
U. K. S. K hwaha, S.P. Khatiwada, H.K. U reti
Genomics and Applied Biology, 2016, Vol. 7, No. 1