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Articles published with Functional food

Review of Nutritional Components and Health Benefits of Sweet Potato

Zhen Li

Biological Evidence, 2025, Vol. 15, No. 6

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Research on the Development of High-Value-Added Bioproducts Based on Cordyceps Residues

Jianli Zhong

Journal of Energy Bioscience, 2025, Vol. 16, No. 2

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