Articles published by Akomolafe O.M.
Fermentation: A Means of Treating and Improving the Nutrition Content of Cassava (Manihot esculenta C.) Peels and Reducing Its Cyanide Content  
Salami Olufemi Samson, Akomolafe O.M., Olufemi-salami F.K.
Genomics and Applied Biology, 2017, Vol. 8, No. 3
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