Author Correspondence author
Molecular Soil Biology, 2024, Vol. 15, No. 3
Received: 08 Apr., 2024 Accepted: 18 May, 2024 Published: 07 Jun., 2024
Soil health is a critical component of sustainable agriculture, influencing crop productivity and environmental balance. Nitrogen fixation, a process central to plant growth, is significantly enhanced through the symbiotic relationship between legumes and Rhizobium bacteria. This study explores the detailed mechanisms of Rhizobium infection in legume roots, the formation of root nodules, and the biochemical pathways involved in nitrogen fixation. The ecological and agricultural benefits of this symbiosis are profound, including enhanced soil nitrogen levels, reduced reliance on synthetic fertilizers, improved soil structure, and greater microbial diversity, all contributing to sustainable agricultural practices. The diversity of Rhizobium strains and their specific interactions with different legume species, as well as their adaptations to various environmental conditions, are discussed. The study also addresses the factors influencing Rhizobium efficiency, including soil conditions, agricultural practices, and genetic factors. Advances in Rhizobium inoculant technology and their application in agriculture are reviewed, along with the challenges and limitations faced in widespread adoption. Finally, future perspectives and research directions are proposed, emphasizing the potential for genetic engineering, integration with other soil health practices, and expanding the use of Rhizobium beyond legumes. The study concludes by highlighting the pivotal role of Rhizobium in promoting soil health and sustainable agriculture, and calls for continued research and development in Rhizobium-based solutions.
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. Rhizobium
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