Yuandong Hong , Haiying Huang

Hier Rice Research Center, Hainan Institute of Tropical Agricultural Resources, Sanya, 572025, Hainan, China
Author    Correspondence author
Molecular Soil Biology, 2024, Vol. 15, No. 2   doi: 10.5376/msb.2024.15.0010
Received: 03 Mar., 2024    Accepted: 07 Apr., 2024    Published: 22 Apr., 2024

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Hong Y.D., and Huang H.Y., 2024, The role of soil microbiota in rice cultivation and its implications for agricultural sustainability, Molecular Soil Biology, 15(2): 87-98 (doi: 10.5376/msb.2024.15.0010)

This study investigates the critical role of soil microbiomes in rice cultivation and their impact on agricultural sustainability. By analyzing the diversity of soil microorganisms and their roles in nutrient cycling, plant growth promotion, and disease suppression, the research highlights the importance of these microbiomes in maintaining soil health and enhancing rice yields. Additionally, the study explores the effects of different agricultural practices on soil microbiomes, particularly the use of organic and inorganic fertilizers, pesticide application, and changes in tillage methods. The results indicate that adopting sustainable agricultural practices, such as reducing chemical fertilizer use and increasing organic inputs, can significantly improve soil microbial diversity, thereby promoting crop growth and soil health. The paper also discusses the latest advancements in microbial inoculant technology and proposes policy recommendations for integrating soil microbiome management into agricultural practices. The research suggests that proper management of soil microorganisms not only contributes to the sustainability of rice production but also plays a vital role in global food security and environmental protection.

Soil microbiomes; Rice cultivation; Sustainable agriculture; Microbial inoculants