Feature Review
Stability of Bioactive Ingredients in Compound Purple Mussel Capsules and the Establishment of a Quality Control System 
Author Correspondence author
Biological Evidence, 2025, Vol. 15, No. 2
Received: 19 Mar., 2025 Accepted: 21 Apr., 2025 Published: 30 Apr., 2025
Compound Purple Mussel Capsules are a relatively new functional product. It mainly relies on the extract of purple mussels to exert lipid-lowering and anti-inflammatory effects, so it has certain clinical application prospects. The functional effect of this capsule is closely related to the stability of its ingredients and will also affect its market competitiveness. This study mainly sorted out the active ingredients and their pharmacological effects in compound purple oyster capsules, and also analyzed some factors that may affect the stability of the ingredients, such as temperature, humidity, and light, as well as the preparation method, packaging method, and storage conditions. On this basis, this study attempts to establish a quality control system, with a focus on using multi-component analysis techniques to monitor product quality, screen out some key detection indicators, and develop standard quality control processes. The study also proposed some methods to improve the stability of ingredients, such as using microencapsulation technology, nanotechnology, optimizing excipient formulations, and improving packaging and storage conditions. The economic benefits of this product were briefly analyzed, and the future market prospects were also discussed. This study can provide reference for the industrial production and market promotion of compound purple oyster capsules, and also contribute to the development of functional foods and pharmaceutical products.
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