Stability of Bioactive Ingredients in Compound Purple Mussel Capsules and the Establishment of a Quality Control System

No comments!

Pages1/1 « ‹ [1] › »

Comment:

Verify Code:

(Case insensitive) *

Biological Evidence

• Volume 15

. HTML
Associated material
. Readers' comments
Other articles by authors
.Mengyue Chen

Related articles

. Compound purple...

. Stability of...

. Quality control

. Microencapsulation...

. Industrial...

Tools

. Post a comment