Lichao Zhou

Linhai huajishan fruit professional cooperative, Linhai, 317016, Zhejiang, China
Author    Correspondence author
Bioscience Methods, 2025, Vol. 16, No. 4   
Received: 26 May, 2025    Accepted: 08 Jul., 2025    Published: 29 Jul., 2025

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Organic fertilization has gained significant attention in horticulture as a sustainable alternative to conventional fertilization methods. Kiwifruit, a globally important crop, presents a unique opportunity to evaluate the impact of organic fertilization on both productivity and quality. This study examines various organic fertilizers used in kiwifruit cultivation, their application methods, and the influence on soil health and nutrient composition. Our analysis focuses on yield performance under organic fertilization, long-term effects on soil fertility, and a comparison with conventional practices. Additionally, the study explores how organic fertilization affects kiwifruit quality, including fruit size, nutritional content, taste, and post-harvest shelf life. Environmental benefits, such as reduced chemical inputs and enhanced sustainability, are highlighted alongside the economic advantages of organic kiwifruit in the market. Challenges, such as lower initial yields and regulatory issues, are discussed, with a case study demonstrating real-world applications. The study concludes by identifying research gaps and emphasizing the need for long-term studies and innovations in organic fertilizer development. Future directions focus on integrating organic practices with precision agriculture for improved productivity and sustainability.

Organic fertilization; Kiwifruit productivity; Soil fertility; Sustainable agriculture; Organic fruit quality