Yingying Lin

Yongkang Ruoshui Yunyou Cultural Development Co., Ltd., Yongkang 321300,Zhejiang, China
Author    Correspondence author
Computational Molecular Biology, 2026, Vol. 16, No. 4   
Received: 10 Jun., 2026    Accepted: 18 Jul., 2026    Published: 31 Jul., 2026

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Tea quality is strongly influenced by environmental conditions, and understanding the relationship between ecological factors and quality formation is essential for improving tea production and management. This study focuses on tea gardens in Zhejiang Province, China, and systematically analyzes the effects of environmental factors on tea quality using statistical approaches. Based on environmental variables, including temperature, light conditions, precipitation, soil properties, and tea quality indicators such as tea polyphenols, amino acids, caffeine, and sensory characteristics, the relationships between ecological factors and quality formation were evaluated. Correlation analysis, multivariate statistical models, and case studies were applied to identify the key environmental drivers affecting tea quality. The results provide insights into the contribution of different environmental factors and reveal their potential mechanisms in regulating tea biochemical composition and quality characteristics. This study establishes a scientific framework for evaluating environmental impacts on tea quality and provides theoretical support for precision management, ecological regulation, and sustainable development of Zhejiang tea gardens.

Zhejiang tea gardens; Environmental factors; Tea quality; Statistical analysis; Ecological regulation