Research Article
Rapid Detection of Rice Fragrance Allele badh2-E7 by Recombinant Polymerase Amplification (RPA)
2 Shanghai Chongming Sanxing Town Agricultural Comprehensive Technology Extension Service Center, Shanghai, 202152, China
* These authors contributed equally to this work
Author Correspondence author
Bioscience Methods, 2024, Vol. 15, No. 1 doi: 10.5376/bm.2024.15.0001
Received: 23 Jan., 2024 Accepted: 26 Jan., 2024 Published: 31 Jan., 2024
Zhou J.H., Zhang A.P., Xu W.K., Cheng C., Niu F.A., Sun B., Cao L.M., Zhang J.M., and Chu H.W., 2024, Rapid detection of rice fragrance allele badh2-E7 by recombinant polymerase amplification (RPA), Bioscience Method, 15(1): 1-8 (doi: 10.5376/bm.2024.15.0001)
Fragrant rice is favored deeply by consumers due to the strong fragrance. Fragrant rice is mainly caused by the loss-of-function mutation of the Betaine aldehyde dehydrogenase 2 (Badh2) gene in rice. Badh2-E7, with 8 bp deletion and 3 bp substitution in exon 7 of Badh2, is the main mutation allele used in fragrant rice breeding. In this study, a genotyping method named RPA-badh2-E7 for Badh2-E7 allele was designed. This method has the characteristics of rapid (completed amplification in 5 min), sensitivity (100-fold than conventional PCR), no strict amplification conditions required (25 °C~45 °C), and independent of PCR amplifier (only one thermostatic incubator is enough for amplification). This method greatly improved the efficiency of molecular marker-assisted selection of rice fragrant genes and breeding of fragrant rice varieties.
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