Optimization of Traditional Vinegar Brewing Processes Based on Natural Raw Materials and Analysis of Functional Components
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Bioscience Methods
• Volume 16
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.Xudong Chen
.Zeqin Chen
.Yelin Huang
.Jinghong Wang
.Lei Yong
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. Solid-state...
. Functional compounds
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. Online fPDF
Associated material
. Readers' comments
Other articles by authors
.Xudong Chen
.Zeqin Chen
.Yelin Huang
.Jinghong Wang
.Lei Yong
Related articles
. Solid-state...
. Functional compounds
. Yuyue Tangerine...
. Microbial...
Tools
. Email to a friend