Optimization of Traditional Vinegar Brewing Processes Based on Natural Raw Materials and Analysis of Functional Components
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Bioscience Methods
• Volume 16
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.Xudong Chen
.Zeqin Chen
.Yelin Huang
.Jinghong Wang
.Lei Yong
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. Traditional vinegar... 
. Solid-state...
. Functional compounds
. Yuyue Tangerine...
. Microbial...
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. HTML
. Online fPDF
Associated material
. Readers' comments
Other articles by authors
.Xudong Chen

.Zeqin Chen

.Yelin Huang

.Jinghong Wang

.Lei Yong

Related articles

. Solid-state...

. Functional compounds

. Yuyue Tangerine...

. Microbial...

Tools