Isolation, Biochemical Characterization and Anti-adhesion Property of Mucin from the Blue Blubber Jellyfish (Catostylus mosaicus)  

View Options

. PDF(308KB)

. FPDF
. HTML
. Online fPDF
Associated material
. Readers' comments
Other articles by authors
.Roger Pearson
.Ross Tellam
.Banglao Xu
.Zhenjun Zhao
.Mark Willcox
.Kritaya Kongsuwan
Related articles

. Mucin
. Glycosylation
. Protein purification
. Bacterial...
. Jellyfish
Tools
. Email to a friend