Research on the Development of High-Value-Added Bioproducts Based on Cordyceps Residues  

No comments!
Pages1/1 « ‹ [1] › »
Comment:
Verify Code:
  (Case insensitive) *
Journal of Energy Bioscience
• Volume 16
  • View Options

  • . PDF
    . HTML
    Associated material
    . Readers' comments
    Other articles by authors
    .Jianli Zhong
    Related articles
  • . Cordyceps residue
    . Bioactive compounds
    . Anti-aging
    . Fermentation...
    . Functional food
    Tools
    . Post a comment