Table of Contents
Articles
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Soumik Sarkar<sup>1</sup>, Annamalai Satheshkumar<sup>2</sup>, Robert Premkumar<sup>2</sup>, 1. Al-Ameen Arts Science and Commerce College, P.G. and Research Dept. of Microbiology and Biotechnology- Bangalore-560027<br>
2. UPASI Tea Research Foundation, Tea Research Institute, Nirar Dam BPO, Valparai-642 127, Tamil Nadu, India
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Yahya Kooch<sup>1</sup>, Seyed Mohsen Hosseini<sup>2</sup>, Jahangard Mohammadi<sup>3</sup>, Seyed Mohammad Hojjati<sup>4</sup>, 1. Assisstant Professor of Forestry, Tarbiat Modares University<br>
2. Associate Professor of Soil Sciences, Shahrekord University<br>
3. Assistant Professor, University of Natural Resources and Agriculture Sciences of Sari
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S. Sankar<sup>1</sup>, B. Rohini<sup>1</sup>, K. Chairman<sup>2</sup>, S. Ramesh<sup>3</sup>, S. Jayalakshmi<sup>3</sup>, 1. CAS in Marine Biology, Annamalai University, Parangipettai-608502, Tamil Nadu, India<br>
2. Dept. of Zoology, Sri Paramakalyani College, Alwarkurichi, Tamilnadu, India- 627 412<br>
3. Dept. of Microbiology, Sri Paramakalyani College, Alwarkurichi, Tamilnadu, India- 627 412
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Negar Moghimian, Faculty of Forest Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran, Hashem Habashi, Maryam Kheiri
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