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The Influence of Different Cultivation Slope Aspects of Loquat on the Risk of Frost Damage During the Flowering Period and the Stability of Yield

Loquat is a typical subtropical fruit tree. Its flowering and young fruit often have to survive the winter, which makes it particularly vulnerable to cold during the flowering period. Once it encounters low-temperature frost, a reduction in yield is almost inevitable. Especially in mountainous... (05 Mar., 2026)

Field Application and Effect Evaluation of Biological Control Measures in Chrysanthemum morifolium (Hangbaiju)

Hangbaiju ( Chrysanthemum morifolium Ramat. cv. ‘Hangbaiju’) is both a traditional specialty crop and an edible, flower-based product whose market value depends on aesthetics, aroma, safety, and consumer trust. In many production bases, pest and disease pressure is increasing and ... (08 Mar., 2026)

Soil Microbial Community Dynamics in Continuous Strawberry Cultivation Systems

Strawberry ( Fragaria × ananassa Duch.) is one of the world's most important economic berry crops, playing a vital role in protected agriculture and efficient horticultural production systems. With the continuous expansion of strawberry cultivation, continuous cropping has be... (03 Mar., 2026)

A Practical Field-Based Method for Improving Potato Yield and Tuber Uniformity through Optimized Planting Density

In many production areas, potatoes are not only a staple food but also an important source of income. Whether they are grown well or not directly affects the yield and stable production. However, in actual production, simply planting more does not necessarily lead to higher yields. Planting de... (19 Feb., 2026)

Analysis of the Diversity and Functional Potential of Phosphate-Solubilizing Bacteria in Acidic Tea Garden Soil

Acidic tea garden soils generally exhibit low pH, abundant aluminum-iron oxides, and easily leachable base ions, which result in the adsorption of phosphorus on mineral surfaces or its precipitation with metal ions, thereby "fixing" the available phosphorus and keeping it in a restri... (18 Feb., 2026)

Recent Advances in Cucumber Cultivation for Maximizing Yield

As a widely consumed vegetable, whether cucumbers can achieve stable and high yields has always been a key concern in production. To address this issue, this paper reviews the recent research progress on cucumber high-yield cultivation from multiple perspectives, covering both basic understand... (27 Feb., 2026)

Genome-wide Analysis of Alternative Splicing in Aspergillus fumigatus in Response to Different Carbon Sources

Aspergillus fumigatus is a saprophytic filamentous fungus that has evolved into an opportunistic pathogen, particularly affecting immunocompromised individuals. RNA sequencing (RNA-seq) experiments have been conducted to investigate the differential gene expression in wild type and cot... (29 Jan., 2026)

Application of Genome Editing in Pineapple Disease Resistance Breeding: CRISPR/Cas9 Strategies

The three main causes of yield loss in pineapple crops include heart rot and black rot and leaf spot. Breeding new types in the usual way takes many years. The crop maintains a restricted genetic diversity because it cannot produce self-pollination and requires extended periods for growth and... (22 Feb., 2026)

Observation of Genetic Markers for Resistance to Gastrointestinal Parasites in Goats

In many small-scale farmers and grazing systems, the biggest problem that goats face is not the shortage of feed, but the health risks and production losses caused by gastrointestinal parasites. Although such problems have long existed, they are now even more troublesome - the old method of re... (02 Dec., 2025)

Field Evaluation of Nitrogen-use Efficient Rice Varieties under Varying Fertilizer Regimes

Improving the nitrogen use efficiency (NUE) of rice is of great significance for ensuring crop yield while reducing the environmental impact caused by excessive nitrogen application. This study focuses on the field performance assessment of high-nitrogen-efficient rice varieties under differen... (02 Nov., 2025)

The Impact of Nitrogen Fertilization on Yield and Quality of Different Wheat Varieties

Nitrogen fertilizer application plays a crucial role in optimizing wheat production, affecting both yield formation and grain quality. However, balancing these two goals remains challenging due to differences in the response of different varieties to nitrogen fertilizer and the physiological t... (19 Oct., 2025)

Discussion on high-efficiency cultivation technology of legume crops under different soil types

Soil type is one of the key factors affecting the growth and yield of legume crops. This study reviews the physical and chemical properties of major soil types such as clay, loam and sandy soil, as well as the limiting effects of soil pH, permeability and nutrient status on nitrogen fixation a... (27 Oct., 2025)

The Potential of Sweet Potato in Bioethanol and Biogas Production

This study explores how sweet potatoes can be used to produce bioethanol and biogas, making them clean and renewable energy sources. Sweet potatoes have a high starch content, are adaptable to various types of soil, and have weak competitiveness with food crops. These characteristics make it a... (24 Oct., 2025)

Quality and Yield Responses of Bayberry to Soil pH Regulation

The acidity or alkalinity (pH) of the soil has a significant impact on the growth, fruit quality and yield of Morella rubra . Many studies have shown that the appropriate pH range is generally between 5.0 and 6.5. Within this range, the root system of the bayberry is more vigorous, capable of... (23 Sep., 2025)

Root-Soil Interactions Affecting Maize Growth

The relationship between the roots of corn and the soil is of great significance to the growth, nutrient absorption and stress resistance of the crop. Many studies have shown that the morphology of roots, their secretions, and their interactions with the soil environment and microorganisms can... (18 Sep., 2025)

Proteomic Analysis of Soybean Nodules: Insights into Efficient Nitrogen Fixation

The protein research on soybean root nodules has provided effective assistance for humans to understand the molecular mechanism of efficient nitrogen fixation. This study mainly summarizes the progress made in the field of soybean rhizoma protein research in recent years, with a focus on sever... (12 Sep., 2025)

Enhancing Biofuel Production by Genetic Engineering of C4 Plant Photosynthesis Pathways

This study mainly discusses how to use genetic engineering to improve the photosynthesis of C4 plants, thereby increasing the yield of biofuels. C4 crops, such as sugarcane, corn and sorghum, are regarded as good raw materials for biofuels because they can efficiently utilize carbon dioxide an... (24 Sep., 2025)

The Energy Metabolic Function and Biosynthetic Role of the Pentose Phosphate Pathway

The pentose phosphate pathway (PPP) is an important branch in cellular metabolism. It is not only related to energy metabolism but also responsible for biosynthesis. PPP has two parts. Oxidative branches can produce NADPH, which is used to maintain the REDOX balance within cells. It can also s... (17 Sep., 2025)

Characterization of Rapeseed Oil for Biodiesel Production: A Comparative Study

This research mainly compares several aspects of rapeseed oil as a raw material for biodiesel. This includes its physical and chemical properties, production process, fuel performance, environmental impact and industrial applications. Different catalysts, process parameters and conversion meth... (09 Sep., 2025)

Big Data Analytics in Enhancing Maize Breeding Programs

With the development of high-throughput omics, remote sensing and artificial intelligence, big data is transforming corn breeding. Research shows that the combination of machine learning and multi-omics can better predict and screen the yield and stress resistance of corn, and also accelerate ... (15 Oct., 2025)