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Genome Assembly and Comparative Genomics of a Novel Extremophilic Bacterium
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Effects of Grafting on Growth and Yield of Eggplant
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Computational Analysis of Growth Characteristics and Active Compound Accumulation in Zhejiang Medicinal Plants
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Analysis of Environmental Adaptation and Fruit Quality Variation in Zhejiang Citrus Orchards
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Dynamic Changes in Protein and Oil Contents during Soybean Seed Development
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Critical Periods of Fruit Cracking and Field Management in Satsuma Mandarin (Citrus unshiu)
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Statistical Analysis of Vineyard Management Factors Affecting Grape Growth and Quality
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Postharvest Quality Changes and Management Strategies for Differently Colored Cherry Tomatoes
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Valorization of Peel and Processing By-Products from Changshan Huyou
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Effects of Grafting on Growth and Yield of Eggplant
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Growth Characteristics of Sword Bean under Different Management Practices
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From Flowers to Stems and Leaves: Whole-Plant Valorization of Hangbaiju Chrysanthemum
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Effects of Different Pinching Treatments on Branch Formation and Flower Yield of Chrysanthemum morifolium
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Data-Driven Evaluation of Sustainable Agricultural Practices in Zhejiang Small Farms
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From Fresh Fruit to Value-Added Products: Production, Processing, and Comprehensive Utilization of Chinese Bayberry
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Association Between HERC2 rs12913832 Genotype and Eye-colour Phenotype in an Iraqi Sample: A Secondary Data Analysis
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Effects of Drought Stress on Photosynthesis and Water Use Characteristics of Chrysanthemum morifolium
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Physiological Responses of Photosynthetic Characteristics and Antioxidant Systems in Wheat Leaves under Drought Stress
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Evaluation of Molecular and Agronomic Responses of Peanut under Different Cultivation Conditions
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Comparison of Yield Stability among Different Legume Species in Zhejiang
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Effects of Fruit Bagging on Microclimate and Grape Quality
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Integration of Field Observation Data and Computational Methods for Crop Management Optimization
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Machine Learning in Statistical Genetics: A Unified Framework from Representation Learning to Causal Inference
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Influence of Humidity Control on Disease Occurrence in Cucumber Production
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Effects of Fruit Thinning on Yield and Quality of Loquat
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Soil Fertility Changes under Continuous Cropping of Atractylodes macrocephala
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Research Progress on Nutritional Quality, Bioactive Compounds, and Production Utilization of Colored Potatoes
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Rain-Shelter Cultivation and Its Influence on Cherry Production Stability
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Substrate Management Affecting Yield and Quality Formation of Shiitake Mushroom (Lentinula edodes)
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Nitrogen Use Efficiency in Yardlong Bean under Different Fertilization Strategies