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Nutritional Analysis of Fish (Sarotherodon galilaeus) Snack with and without the Fortification of Plant (Ocimum gratissimum, Vernonia amygdalina and Ocimum gratissimum plus Vernonia amygdalina) Extracts
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Genome Wide Identification and Analysis of TRK Gene Family in Aspergillus niger
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A Survey of Alternative Splicing in Allotetraploid Cotton (Gossypium hirsutum L.)
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Comparative Analysis of Genetic Structure of by SSR and AFLP
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Physicochemical Characteristics of Nun River at Gbarantoru and Tombia Axis in Bayelsa State, Nigeria
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Environmental Risk Assessment of Heavy Metals in Sediment of Nun River around Gbarantoru and Tombia Towns, Bayelsa State, Nigeria
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The Expression Pattern of ArgAH1 and ArgAH2 Genes in Arabidopsis thaliana
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Level and Health Risk Assessment of Heavy Metals in Selected Seasonings and Culinary Condiments Used in Nigeria
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The Influence of GA on the Germination of Sophora davidii
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Effect of Bleach on the Diagnosis of Mycobacterium tuberculosis
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Research Progress of Marinobufagenin and Salt-Sensitive Hypertension
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Quantification of Cyanide and Major Nutrients of Soil around Cassava (Manihot esculenta C.) Processing Industries within Akure, Ondo State, Southwest Nigeria
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Ecological Risk Assessment of Heavy Metals in Cassava Mill Effluents Contaminated Soil in a Rural Community in the Niger Delta Region of Nigeria
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Visualization Map Analysis of Literature on Genomics Research Based on Bibliometrics of CiteSpace
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Assessment of Microbiological and Keeping Quality of Ocimum Gratissimum and Vernonia Amygdalina Crude Extract on Sarotherodon Galilaeus Snacks
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Assessment of Pollution Load Indices of Heavy Metals in Cassava Mill Effluents Contaminated Soil: a Case Study of Small-scale Processors in a Rural Community in the Niger Delta, Nigeria
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Geo-accumulation Index, Enrichment Factor and Quantification of Contamination of Heavy Metals in Soil Receiving Cassava Mill Effluents in A Rural Community in the Niger Delta Region of Nigeria
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Comprehensive Cataloging and Analysis of Alternative Splicing in Maize
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The Important Role of the Citric Acid Cycle in Plants
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Fermentation: A Means of Treating and Improving the Nutrition Content of Cassava (Manihot esculenta C.) Peels and Reducing Its Cyanide Content
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Cyanosiphovirus S-ESS1 Infecting Marine Synechococcus (Chroococcales) Almost Shows No Genetic Relationship to Known Cyanosiphoviruses
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Scope of Genetic Transformation in Sugarcane-A Review
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Overexpression of AtGS1.5 Gene Improves Salt Stress Tolerance during Seed Germination in Arabidopsis thaliana
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Improved Production of Y-Decalactone from Castor Oil by UV Mutated Yeast Sporidiobolus salmonicolor (MTCC 485)
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Seed Coating Formulation Technologies: An Environmental Biology Friendly Approaches for Sustainable Agriculture
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Allelopathic Potential of Neem Leaf Aqueous Extract and Rice Husk Residue on the Growth and Yield of Tomato (Solanum lycopersicum L.)
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Physiological Indicators of Salinity Tolerance in Four Rice (Oryza sativa L.) Cultivars
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ProtSecKB: The Protist Secretome and Subcellular Proteome Knowledgebase
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Applications of Machine Learning: Cutting Edge Technology in HIV Diagnosis, Treatment and Further Research
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Rice Farmers' Willingness to Pay for Agricultural Insurance in Ogun State, Nigeria
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